![]() ![]() If you manage to have any leftovers after serving, store them in an airtight container in the fridge for 3-4 days. Alternatively, you can freeze the covered, unbaked casserole for up to 3 months. It’s okay at this point if your chicken isn’t cooked all the way through. Add the chicken and cook for 3 minutes per side, getting a decent sear on both sides. Heat the olive oil in a large (at least 12-inch) skillet over medium-high heat. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. When ready to eat, bake as directed and enjoy. Season your sliced chicken with salt and pepper. If you’d like to make this casserole ahead of time, prepare the dish without baking, then cover and refrigerate for up to 2 days. Throw in some frozen veggies (broccoli is a delicious choice), or sprinkle on some cheddar towards the end of cooking to make this creamy casserole a cheesy dream. If you'd rather sub in chicken breasts, you totally can-we just love thighs for their flavor and crispy skin. This dish is completely customizable, and a great base for any substitutions or additions your heart desires. Plus, because everything cooks together, you'll also get the most flavorful rice without any stress of cooking it on the stove. Like magic, everything is ready at the same time-no stovetop required. Nope! This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Read on to discover just how to make this casserole of our dreams:ĭo I need to cook the rice before baking? The best part? Everything is ready at the same time in this recipe, so you can toss it all in the dish (yes, one dish) for dinner ready in under two hours. It’s the type of recipe we turn to time and time again during the fall and winter (and all year-round tbh). That being said, when we’re searching for something hearty, filling, and completely classic, we turn to this chicken and rice version. Over the years, we’ve created our fair share of casserole recipes, from sides to main courses to even desserts (hello, apple dumplings). If you don’t have a casserole dish, you may also use a deep metal pan.Casseroles are a comfort food dream. Spread the broccoli and chopped chicken evenly over the rice layer. Carefully pour the two cups of chicken stock over the cooked rice. Spread the cooked rice evenly on the bottom of baking tray. Grease a large baking tray lightly with canola oil. You’ll need a casserole dish to put everything into as well as some cooking spray to make cleanup easy. Here is our delicious recipe for Chicken Rice Casserole Method. Assembling the Chicken and Rice Casserole Coupled with a side salad, you have a nutritious meal without much effort. I love having some leftover chicken and rice casserole the next day for lunch. Otherwise, you’ll be left drooling and dreaming of this delicious creamy casserole that you can’t get enough of. The first thing to consider when you’re putting together the ingredients is to make sure you have enough for leftovers. It is unquestionably a meal anyone can make. In spite of how quick and easy it is to assemble, it always comes out great. This is a dinner I can put together whenever I feel like it without experiencing any pressure. However I don’t always want to go out because I don’t feel like getting dressed up.Īfter all, when I’ve been lounging around in yoga pants and a sweatshirt all day (don’t judge), the thought of having to deal with a button and zipper is unappealing. Sometimes I enjoy taking the weekend off from cooking. Other easy weeknight dinners we enjoy are this delicious chicken pot pie and this yummy ground beef stroganoff. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. ![]() However, when your family is starving after a long day at work and school, that doesn’t matter. But I have to admit that the rice comes out a little mushy when it’s cooked all day. You can either put everything in the casserole dish the night before or the next morning. One of the things I love about this dish is that it can be assembled ahead of time. It’s easy to make and warms you from the inside out. Both of these dishes are perfect for serving at a buffet table or bringing to potlucks.Īnother delicious one-pot meal is this Crock Pot ranch chicken dinner. If you like casseroles, you’ll also enjoy the cheesy zucchini ham bake. Since there are only two of us, we often have extra chicken from the night before. I love the fact that you can use leftover rotisserie chicken or even canned chicken. It has found its way on our dinner rotation because it is quick, easy, and delicious. It doesn’t matter where this dish comes from since it is so good. After all, with food this tasty, it’s nice to share. ![]()
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